Mercy, Mercy Me
By Anna West
Feeling like a champ this morning? Well, allow us to let you in on a little secret that will help you bypass the Sunday-morning wine headache and actually enjoy your precious day off.
Ladies Who Brunch
By Lawson Roberts
Prepping your own brunch is a breeze with Lawson Robert’s trendy DIY tips!
Photograph by Janice Reasoner
Make the decor of your brunch stylish like you, the hostess with the mostess!
Elaine Stritch famous Broadway Veteran sang a song that has stuck with me for as long as I can remember: “Here’s to the ladies who lunch… every body laugh… lounging in their caftans and planning a brunch on their own behalf.”
Shrubs’ Growing Popularity
By Evan Powell

Photograph provided by Evan Powell Creating
Shrubs … genius cocktail in the making.
The union of sweet, sour, and savory is essential to any properly balanced cocktail. As enthusiasts continue to look to history for modern inspiration, there is a new, old tradition of shrubs with a tangy appeal making their way back to the beverage scene. A shrub is a preserved solution of fruit and or botanicals, sugar and vinegar or alcohol. They offer big flavors in small doses and if you look closely you will see shrubs sprouting up on drink menus all around you.
A Saturday Sip: The Fearless King
by Kate Harrison
Photography Courtesy of The Green Bride Guide
The Fearless King:
Muddled Basil
Lion’s Pride Organic Whiskey
Fresh Grapefruit Juice
Serve on the rocks.
